Bourbon as well as Beefsteak Layout – A New Hotel Saturated With Vitality

The Bourbon and Beefsteak was a vibrant component of King’s Cross in Sydney prior to shutting its doors in2010 Now this treasured item of Sydney history is slated to open its doors once again, many thanks to the investment of Christopher Cheung of the Coogee Bay Resort. Not an easy restoration, the new Bourbon and Beefsteak design is a full reinvention of The Bourbon.

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